skip to main content skip to footer

Our Menu


In Spanish, that's "ENTREMESES" - Literally, "Enter Messy." Some of this stuff is gooey, but don't be afraid to dive right in. After you've finished the food, you can eat your fingers!

Mexican Black Bean Soup


Soup is served after 4:00 p.m. only.
With real sour cream & salsa cruda.

Super Nachos


Individual little works of art (Carlos' cousin Arturo). Beans, melted cheeses, guacamole & Daisy sour cream.

Crab Nachos $MKT

Made from delicious king crab meat, mixed with Daisy sour cream. We tried the queen crab, but found it too sweet.

Beef Nacho


Spicy beef & a blend of melted cheeses.

Chips and Salsa


If not ordering a meal.

Tuna Dip SM


Carlos and Pepe's World Famous dip. Made with secret ingredients from an old family recipe. We still don't know who the family is but we do know they were very very old.

Barbecue Chicken Pizza


The recipe that made Wolfgang Puck famous, pulled BBQ chicken breast, fresh tomato, salsa cruda, cheddar and Jack cheeses, red onion and fresh cilantro.

Pizza de Carne


Spicy beef, fresh tomato, salsa cruda, Jack & cheddar cheeses.

Red Pepper Pizza


Roasted red peppers, portabella mushrooms, salsa cruda, Jack & cheddar cheeses.



Toasted corn tortilla chips topped with melted cheese. (Not to be confused with "MACHO." When a guy's Macho, he's all man. When he's Nacho, he's all topped with melted cheese, which can attract flies & mess up a date.) (We think these are pronounced "NOT SHOWS," but we're Not Sho!)

Chicken Nachos


If you're scared of ordering Super nachos - order these. Tortilla chips with fresh chicken, Daisy sour cream, covered with Jack & cheddar cheese. It tastes as good as it looks - & don't you wish you did?

Nacho Platter


A selection of virtually everything our appetizer lady has to offer. Well, almost everything!

Mexican Fondue


A blend of melted cheeses, white wine served with warm handmade corn tortillas. Chorizo on request.

Guacamole Dip SM


Carlos used his swimming pool, sin agua of course, to store 5 tons of avocados he got on special. He'd forgotten about the swimming party planned for that week. However, everyone thought it was a great idea & after Carlos' party, guacamole dipping spread through the West literally overnight.

Margarita's Pizza


Fresh salsa cruda, Mexican herbs, spices, cheddar and Jack cheeses.

Pizza Vegetarian


Chopped mushrooms, bell peppers, broccoli, fresh tomato salsa cruda, cheddar & Jack cheeses.

Four Cheese Pizza


Jack, cheddar, feta & mozzarella cheeses with salsa cruda.

Homemade Tortillas


Pronounced "HO-MAY-TOHR-TEE-TAHS" - If you haven't tried them freshly homemade, you haven't had tortillas. Served warm with butter. (At night after work, Pepe & his date sit in front of the TV set at home making tortillas*. this is Pepe's idea of a good time. This is why Pepe's a bachelor.) Tortillas, thin unleavened pancakes of ground, dried flour or corn, are still made much the same as they were throughout The America's 2000 years before the Spanish took over & invented Touristas.
*Pepe lives in a mobile home near the restaurant. Carlos lives right here in the kitchen.


Cobb Salad


The recipe for this Brown Derby original (mounds of lettuce, fresh tomatoes, juicy chicken, avocado, bacon & Carlos' own special vinaigrette dressing, mixed with special bleu cheese chunks and lightly tossed) found it's way into Carlos' back pocket, along with 17 napkins & a handful of ashtrays.

Grilled Chicken Caesar Salad


Freshly grilled chicken served warm.
With avocado strips - 16.55

Greek Salad


Baby spinach, Kalamata olives, extra virgin olive oil, wine vinegar, cucumbers, feta cheese, tomatoes & red onions.

Caesar Salad


Fresh romaine lettuce, Parmesan reggiano cheese & jalapeno toast.

Mexican Black Bean Salad


Black beans, avocado, fresh tomatoes, onions & cilantro on a bed of lettuce and topped with Daisy sour cream. Served in a crispy flour tortilla shell.
With fresh broiled chicken breast - $15.95


Grilled Skirt Steak or Grilled Fresh Chicken, Tomatoes, Onions, Bell Peppers, Cheese & Fresh Warm Flour Tortillas.
Your choice of guacamole or Daisy sour cream.
Pepper & Tomato - add $1.00
Pepper, Onions, Tomato & Portabello Mushrooms - add $2.00.
Have your fajita blackened - add $ 1.50

See Fish Menu for Seafood Fajitas.











Shrimp Or Scallop







Melted Jack & cheddar cheeses.
With guacamole add - $1.50.

BBQ Chicken


Shredded fresh chicken breast mixed with BBQ sauce & made with all of the above ingredients.

Ham & Egg


All of the above with 4 fried eggs.

Red Hot Chicken


Shredded fresh chicken breast, homemade chipotle salsa, with Jack & cheddar cheeses, marinated jalapenos and guacamole.



Jack & cheddar cheeses with wilted spinach.

Red Pepper and Portobello


Roasted red peppers, portabella mushrooms, Jack & cheddar cheeses.



Shredded fresh chicken, Jack & cheddar cheese and guacamole.



Sliced ham, Jack and cheddar cheeses. Served with guacamole.



Broccoli, summer squash, zucchini, tomatoes, mushrooms, Jack & cheddar cheeses, salsa cruda & avocado slices.

Four Cheese


Jack, cheddar, feta & mozzarella cheeses, with guacamole.

Spinach and Portabella


A spinach quesadilla with portabella mushrooms.


(Pronounced "KOMBIH-NATIONS") - The following served with rice & beans. Or if you wish you may substitute with beans & rice.

Two Tacos


This dish is named after TU TACO, the royal chef to the emperor Maximilian of Mexico, & the man credited with the invention of heartburn. Max had him drown in a vat of his own hot sauce in 1866. Max's next chef, JUAN ENCHILADA, corrected the problem & today neither tacos nor enchiladas cause heartburn.

One Burrito


A Burrito is not a small burro, anymore than a mosquito is a small mosque. Instead, a burrito is a giant gob of juicy meat or beans gift-wrapped in a nice, big, soft tortilla.

Chile Relleno, Taco & Enchilada


Chile Relleno & Enchilada


Two Cheese, Beef Or Chicken Enchiladas


(Pronounced "TU CHEEZORE- BEFORE- CHICKAN 'N' CHALADA")- If you can make any sense out of that, no more Margaritas for you!

One Taco & One Enchilada


Chile Relleno & Taco


Tamale Combo


A three-piece mariachi band that comes to your table and serves you a tamale and piping hot enchilada with rice & beans.

Gringo Specials

Sliced Skirt Steak


Blackened add - $1.50

Grilled Chicken Breast


Skirt Steak and Enchilada


5oz. Skirt Steak and cheese, beef  or chicken enchilada

Rib Eye


10oz. Rib Eye Steak


All sandwiches are served with choice of rice & beans, French fries or fried sweet potatoes.



Ham, Swiss cheese, pork, mustard, butter & dill pickles, grilled on a toasted French bread.

Tuna Melt


Guacamole, Jack cheese and sliced tomatoes.

Crab Melt $MKT

Guacamole, Jack cheese & sliced tomatoes.

Grilled Ham & Cheese


Sliced Skirt Steak


Grilled Chicken



Our hamburgers will make dining at Carlos & Pepe's a memorable experience ... that is, unless you forget heartburn quickly!
Served on a sesame seed bun with a slice of pickle & French fries.

Basic Burger


Lettuce, tomato & a slice of red onion.

Chili Burger


Our basic burger drowned in chili.



Cheddar & Jack cheese.

California Burger


Guacamole & melted cheese.


Pepe's Burro


Super chunks of beef or chicken stuffed in a flour tortilla, loads of melted cheeses, sauce & topped with guacamole.

Tacos Al Carbon


Named for Al Carbon, who in his heyday was known to kill for a plate of these tacos. Two handmade corn tortillas ("soft tacos") filled with slices of sirloin steak or chicken. Served with cheese, guacamole, lettuce & salsa cruda.

Crab Enchiladas $MKT

Two tortillas with king crab, Daisy sour cream & salsa cruda. Topped with Cheddar and Jack cheese & a little more real sour cream.

Huevos Rancheros


(Pronounced WAY-VOES-RAN-CHAIR-OES) - We serve two tortillas filled with two cheeses, plus three eggs "sunny side up," covered with ranchera sauce & chorizo ... Gesundheit!

Chile Colorado


(Pronounced "CHILY COLORADO", which is certainly true, especially in winter.) A mildly-spicy Mexican beef stew. (If you hold your breath and eat two or three portions of this real quick, maybe it'll make you rocky mountain high!)

Chile Rellenos


(Pronounced "CHILLY, RAY, EH? ... NO") Our chiles are hand-picked straight off the vine, we could get them from cans, but Pepe's family needs the work. Two fresh poblano chiles, stuffed with cheese, chicken, beef or vegetables, deep fried or baked & covered with a homemade sauce.

Carlos' Crazy Burrito


Beef or chicken, refried beans, lettuce, cheese, tomato & topped with guacamole.



(Pronounced GIMME-THE-CHANGA!!!) This is a deep-fried beef or chicken burro covered with our own special sauce & garnished with Daisy sour cream & guacamole. NO, YOU CAN'T DANCE TO IT!

Enchiladas Rancheras


Two tortillas filled with cheese, covered with ranchera sauce & topped with real sour cream.



Beef or chicken rolled in flour tortillas, deep fried & topped with guacamole, Daisy sour cream & sauce, (called a "FLAUTA "because it 's supposed to look like a flute - but don't blow through the darn thing or your date will look like a mess!

Carlos' Wild Tostada


Beef or chicken, refried beans & cheese, piled high on a giant flour tortilla topped off with gobs of lettuce, tomatoes, guacamole & Daisy sour cream. (This dish is as rich as Carlos used to be, if all goes well, it'll make him rich again.)



Hot! But not too hot! Fresh corn masa filled with chunks of sirloin or chicken & covered with chile sauce & cheese. It's hot today, but it'll be chilly tamale. (Perdone me!)


We make our desserts on premises!

Mud Pie


Wow! Oreo cookies crust, chocolate chip & coffee ice cream, topped with hot fudge, freshly whipped cream & toasted almonds. (There's nothing Mexican about this dessert, except the word for it: FABULOSO!)



Dave's own recipe made from scratch each day.

Deep Fried Ice Cream


One of the great mysteries of the world of food is "How do you fry ice cream?" Carlos' answer: "Very carefully!"



Carlos & Pepe's World Famous Margarita


Our house Margaritas are made with Sauza Gold, Triple Sec & fresh squeezed lemon and lime juice. We use only the freshest & most authentic products.

Mango Bay Rita


Sauza Gold, Captain Morgan Parrot Bay Mango Rum, Blue Curacao, fresh squeezed lemon & lime juice.

Golden Hornitos Margarita


Made with Sauza Hornitos, Grand Marnier, fresh squeezed lemon & lime juice.

Cointreau Margarita


The original Margarita recipe using Sauza Hornitos Tequila, Cointreau and fresh squeezed lemon & lime juices.

Ultimate Margarita


Made with Sauza Tres Generaciones Aflejo, Grand Marnier, fresh squeezed lemon & lime juice.

Prickly Pear Margarita


Sauza Gold, prickly pear infusion, fresh squeezed lemon & lime juice.

Mango Margarita


Sauza Gold, infused with fresh mango, fresh squeezed lemon & lime juice.

Carlos and Pepe's Offers These Fine Tequilas to Make Your Own Margarita

Don Julio Silver and Reposado, 1800, Patron Silver, Reposado and Aflejo, El Tesoro, Espolon, Milagro, Jose Cuervo Reserva de la Familia. Corazon, Chinaco Cabo Wabo, Tres Generaciones, Hornitos, Herradura, Jose Cuervo Especial, Jose Cuervo Classico, Jose Cuervo Black, 1800 Silver, 1800 Aflejo, Corazon Blanco, Reposodo Aflejo, El Diamante Cielo Blanco, Reposado and many more.