Carlos & Pepe’s
was founded in January 1979 by Dave Alderman who has been the sole
proprietor since that time. Dave’s objective was to develop an
authentic Mexican restaurant that catered to the ‘Gringo” taste. He has
always used nothing but the finest and freshest ingredients that can be
found. In a few rare instances where a certain product wasn’t
available, Dave would temporarily take the item off the menu rather than
substitute something of lesser quality or perhaps a canned item. As an
example, we only use King Crab meat in our nachos and enchiladas and
have never substituted a lesser product such as snow crab. Our salsa is
made with fresh tomatoes and even when tomato prices reached record
highs, Dave refused to substitute canned tomatoes even though it would
have saved a fortune in food costs. Likewise our Margaritas are made
with only fresh squeezed limes and lemons, a time consuming process, but
worth the effort when you take your first sip. Maybe that explains why we've been here for more than 30 years. So come join us and sample some of our great food and drink, in a friendly, relaxed atmosphere.
We welcome you to share the next 30 years with us.
Open at 5pm, daily.